Fundamentals of Nutritional Physiology

extramural education with the use of DLT
from 3999 rub.*
36 academic hours
additional education
A course for everyone who is interested in the structure of the human digestive system, who wants to understand the peculiarities of the digestive process.
*
* The cost of the Course depends on the selected period of connection to the educational platform on which the course hosted. During the selected period, you can access training materials an unlimited number of times
You will receive information about the structure of the digestive system and the system as a whole, about their location and topography in the body
You will learn about the physiological processes of digestion and assimilation of nutrients in the organs of the digestive system
You will learn about the most frequent pathological processes in the gastrointestinal tract and their symptoms.
You will learn about eating disorders, develop healthy eating skills
Elena Lapteva
A course curator, associate professor of the Department of Biotechnology and Technology of Bioorganic Synthesis Products
Elena has been teaching for over 9 years. Her research interests include food safety issues, development and application of biologically active additives and flavorings in the food industry, and nutritional physiology.

Candidate of Biological Sciences in Pathological Physiology, author of a number of publications in world-class scientific journals.
Elena Lapteva
A course curator, associate professor of the Department of Biotechnology and Technology of Bioorganic Synthesis Products
Elena has been teaching for over 9 years. Her research interests include food safety issues, development and application of biologically active additives and flavorings in the food industry, and nutritional physiology.

Candidate of Biological Sciences in Pathological Physiology, author of a number of publications in world-class scientific journals.
Course instructors
Elena Lapteva
Ph.D., Associate Professor of the Department "Biotechnology and technology of products of bioorganic synthesis" MSUFP
Elena Tikhonova
Candidate of Historical Sciences, Associate Professor, Head of the Department of Linguistics and Professional Communication, Director of the Center for Scientometrics and Publication Activity, MSUFP
Vladislav Zubritsky
Doctor of Medical Sciences, Professor, Head of the Department of Injury Surgery, Medical Institute of Continuing Education,
Honored Doctor of the Russian Federation, Honored Doctor of the Chechen Republic, Academician of the Russian Academy of Medical and Technical Scienc
Course program
Introduction to the topography of the digestive system
Physiology of digestion, and related processes of absorption of nutrients
Digestive system functions
Digestion process. Absorption of nutrients
Digestion in the mouth
Features of the initial processing of substances. The property of saliva, mechanisms of regulation of the processes of salivation, chewing and swallowing
Digestion in the stomach
The stomach is the main organ of the digestive system. Processes in the stomach. Mechanical processing of food, chemical decomposition (hydrolysis) of nutrients
Digestion in the small intestine
The duodenum is the main chemical reactor of the digestive system. Gallbladder and pancreas
Digestion in the small and large intestine
The main role of the colon. The main functions of the large intestine: secretory, absorption, reservoir and excretory. Immunity and intestines. Intestinal microbiota.
Diseases of the gastrointestinal tract
Diseases of the gastrointestinal tract are the most common pathologies in the world. Major diseases, causes, symptoms
Methods for the diagnosis of the gastrointestinal tract
Complex diagnostics of gastrointestinal diseases. Laboratory, endoscopic, radiological and other diagnostic methods
Prevention of diseases of the gastrointestinal tract
Measures for the prevention of gastrointestinal diseases: rejection of bad habits, weight control, psychological comfort, rational nutrition
Eating psychology
What is food "drunkenness" and who is a food "bully". Eating disorders. Psychological Eating Disorders
Learning Outcome
You will learn how the digestion processes work, what should be the diet of a healthy person, get knowledge about the basics of energy supply physiology, dietetics and micronutrientology, and master the culture of rational nutrition.
What will you get after completing the course
We want you to use successfully the knowledge gained for the benefit of your own health.
Certificate of advanced training (depending on the basic education)
Possibility to ask questions and get answers from course authors
Information about other courses of the Center on related topics
Course cost
The cost of the course depends on the period you choose to connect to the educational platform.

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