Technology of meat and meat products

Professional retraining
Study period: 252 academic hours
Cost: 110 000 rubles
Start date — as groups are formed
Study period 252 academic hours
Campus of the MSUFP (Talalikhina street, apt.33)
Cost of the program: 110,000 rubles
THIS COURSE IS FOR YOU
If you:
amanager and specialist of a meat processing enterprise with a non-core higher or secondary vocational education
want to get a new specialty and have a higher or secondary vocational education
You will learn:
Legislation of the Russian Federation and standards in the production of animal products
Physiology of nutrition
Nutrition
Principles of raw meat processing
Food microbiology of meat and meat products
Physicochemical basics of raw meat processing
Basics of rheology of meat and meat products
Biotechnological fundamentals of meat and meat products technology
Biologically active additives in the meat industry
Scientific basis of research in the field of raw meat processing
Rapid methods of analysis of meat and meat products
Production and technological control of meat and meat products
Material accounting and reporting at meat industry enterprises
Program Teachers
Zabashta Andrei
Professor of the Chair "Technologies and Biotechnologies of Animal Foodstuffs" of the Moscow State University of Food Production
Basov Valeryan
Associate Professor of the Chair "Technologies and Biotechnologies of Animal Foodstuffs" of the Moscow State University of Food Production
Program modules
Module 1
Physicochemical and biological bases of meat and meat products production
Module 2
Veterinary and sanitary examination of meat
Module 3
Technology of meat and meat products
Module 4
Technology of semi-finished meat products
Module 5
Gourmet technology
Module 6
Sausage technology
Module 7
Canned meat technology
Module 8

Biotechnology and microbiology of meat and meat products
Module 9
Methods for research of meat and meat products
Module 10
Technochemical control and quality management at the enterprise
What are you getting?
A demanded specialty
in the meat processing industry
Official documents
All successfully completed training will receive state documents from the Center for Continuing Education of Moscow State University of Food Production
Frequently Asked Questions
Can I take this course without special education?
This course is not designed for anyone with a secondary education
How often do the classes take place?
At this stage, groups formed, and for each we support the optimal mode of training. In the future, we will analyze the most popular options and put them on the site.
What documents will I receive upon graduation?
All who successfully completed the training receive a state-recognized diploma of professional retraining
Registration for the program
professional retraining
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