Engineering center for continuing Education of BIOTECH UNIVERSITY

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Engineering Center for Additional Education BIOTECH UNIVERSITY
Get professional knowledge from leading industry experts
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Expert Nutritionist
study at a reduced price if you pay for the course before 30 december
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Fundamentals of confectionery skills
A unique place for lovers of wine and spirits
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Technology of brewing and non-alcoholic production
study at a reduced price if you pay for the course before 30 december
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Culinary journey around the world
New Year's master classes for children and adults
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Technology of bakery and flour confectionery products
study at a reduced price if you pay for the course before 30 december
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Organization of school meals
professional development for staff providing school catering services
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Processing technology raw milk
study at a reduced price if you pay for the course before 30 december
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Interpreter in the field of professional communication: English
foreign language course for those who wish
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Technology of meat and meat products
study at a reduced price if you pay for the course before 30 december
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Quality control
study at a reduced price if you pay for the course before 30 december
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Cheese making
study at a reduced price if you pay for the course before 30 december
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Program catalog

About us in numbers

3

we have been working for years and continue to develop according to your needs

3 433

students have already been trained in our center

300

courses and master classes developed and presented in our center

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Reviews

On behalf of the General Director of LLC NPP Beauty and Health Laboratory, I express my deep gratitude to you for the fruitful work between our organizations.
We express our special gratitude to Vice-Rector Danilchenko I.V., Director of the Engineering Center of DO Fedosina A.V. for the organization of training under the program and the teacher of the department "Designing functional foods and nutrition"
O.V. Arkhipov
General Director of LLC "NPP "Laboratory of Beauty and Health"
On behalf of the director of MAXIMUM LLC, I express my deep gratitude to you for the fruitful work between our organizations.
We express our special gratitude to Vice-Rector Danilchenko I.V. and Director of the Engineering Center DO Fedosina A.V. for the organization of the training program.
M.V. Bychkova
director of LLC "MAXIMUM"
On behalf of the General Director of OZERSKIY PRODUKT LLC, I express my deep gratitude to you for the fruitful work between our organizations.
I. Khalilov
General manager
On behalf of the Individual Entrepreneur Ilya Valerievich Sleptsov, I express my deep gratitude to you for the fruitful work between our organizations.
Ilya Valerievich Sleptsov
Individual entrepreneur
On behalf of the federal state autonomous educational institution of higher education "National Research Tomsk State University" and on my own behalf, I express my deep gratitude and gratitude to you.
E.V. Galazhinsky
Rector of NR TSU
On behalf of the General Director of Stimul LLC, I express my deep gratitude to you for the fruitful work between our organizations.
We look forward to further multifaceted cooperation.
K.Yu. Nazarkin
General Director of Stimul LLC
Thank you for your help in organizing a full-time intensive "Home Confectioner" from Skillbox and Moscow State University of Food Production.
The Academy of Management under the President of the Republic of Belarus expresses deep gratitude for the invitation of our students to take part in the unique international project "Summer University 2021", which took place from 4 to 18 July 2021 on the basis of the Moscow State University of Food Production
Danilovich V.V.
Rector
On behalf of the employees of Pechorin LLC, who have undergone additional training, and on my own behalf, I express my deep gratitude to you for the fruitful work between our organizations.
Dimitrov S.V.
General Director of LLC "Pechorin"
Our company "Pyaterochka" expresses its gratitude to the Center for Continuing Education, Advanced Training and Retraining of the Moscow State University of Food Production for organizing and conducting training for employees under the "Sensory Analysis" program.

Leonid Vilensky
Director of CTM TC5 Department

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