The Engineering Center for Continuing Education of the Moscow State University of Food Production (CO MSUFP) is:
more than 300 educational programs in food industry
the opportunity to study analog technologies of food and processing industry of the agro-industrial complex leading Russian scientists and specialists
who conducts the classes?
We have assembled a stellar team! The specialists of which have unique experience and knowledge and are ready to share them with you. Don't miss this opportunity!
Leading teachers of MSUFP
We have selected the best teachers of the university. Each of them has rich experience in teaching, scientific activity, participation in the filming of leading expert programs on television, experience in speaking on radio, open forums and professional events.
Representatives of large business organizations
Practitioners who know how business processes are organized from the inside, technologists and managers. People who are ready to share with you what you will not read in any textbook.
Presenters and participants of culinary shows
Those whose advice and recipes you watch on TV will be next to you. Together with them you will learn how to cook the best dishes and learn the "stellar" secrets!
where do the classes take place?
address: Moscow, Volokolamskoe shos. 11
m. Volgogradsky prospect
address: Moscow, st. Talalikhina, 33
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