START 5 december 2022
48 ac. hours
form of carrying out:
31 250 rub.
If you want to become a professional barista or learn how to properly brew coffee for yourself and your loved ones, then this course is perfect for you.

After all, only by mastering the art of proper preparation
you can fully get real pleasure and maximum
benefits of a cup of coffee.
Course speaker
Nantes Oleg Olegovich
Process Engineer of the leading Russian company "Moscow Coffee House on Payakh"
Moiseyak Marina Borisovna
Candidate of Technical Sciences, Associate Professor of the Department of Confectionery, Sugar, Subtropical and Food-Flavoring Technologies, Professor
Sulyaeva Irina Nikolaevna
Assistant of the Department of "Confectionery, Sugar, Subtropical and Food-Flavoring Technologies"
48 hours of training and you have in your hands a fashionable profession that is in demand in the best cafes and restaurants!
Program modules
Module 1
Types and varieties of coffee
Study of the main types of coffee trees and varieties of coffee, including specialty coffee
Module 2
Chemistry in a cup of coffee
Study of biochemical processes in grain at all technological stages
Module 3
Roasting coffee
Types and methods of roasting coffee. Study of the main types of coffee roasting, the processes occurring in the grain during the roasting process and acquaintance with the roasting equipment.
Module 4

Study of the rules for the sensory evaluation of coffee.
Module 5
Coffee etiquette

Learning the rules for serving coffee and serving the dessert table
Module 6
Coffee machines and coffee
Изучение основных производителей кофемашин, кофемолок, виды кофейного оборудования
form of carrying out: internal
cost of education: 31 250 rubles.
duration: 48 ac. hours

group start: 5 december 2022
At the end of the training, students are issued certificates of advanced training of the established sample
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