Technology of bakery and flour confectionery products

Become a professional in the preparation of delicious, fragrant and healthy bakery and flour confectionery

Payment breakdown provided
Do you want to become a high quality baker or pastry chef? Learn all the secrets of this most important product in the world?
Or maybe you want to open your own bakery or pastry shop?

Then this direction is what you need! You will learn everything about bread - you will be able to analyze raw materials and semi-finished products, learn how to optimize technological processes and improve product quality, gain knowledge in the field of biochemical and microbiological properties of raw materials for creating new products, master theoretical and practical skills in the field of bakery and confectionery industry.

Hurry up to join the group! The start is close
You will learn from us
  • modern technologies in the field of bakery, pasta and confectionery industries
  • use the achievements of nutrition science, engineering and design developments, environmental and sanitary and hygienic requirements
  • apply modern methods of theoretical and experimental research for assessing the quality of raw materials and finished products
  • use quality control methods in the production of bakery, pasta and confectionery
Study for 25% cheaper
when paying for the course before december 30, 2022.
Program modules
term of study: 252 ac. hours
form of conducting: internal and extra-murel
tuition fee: 82 500 rubles instead of 110 000 rubles. 110 000 rubles.
start date: 13 febrary 2023

payment by installments
After completing the training and successfully passing the final certification, a Diploma of professional retraining.
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Our address: Moscow, Volokolamskoe highway, apt.11, bldg. A., aud. 110
+7 (499) 750-11-16
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