Do you want to become a high quality baker or pastry chef? Learn all the secrets of this most important product in the world?
Or maybe you want to open your own bakery or pastry shop?
Then this direction is what you need! You will learn everything about bread - you will be able to analyze raw materials and semi-finished products, learn how to optimize technological processes and improve product quality, gain knowledge in the field of biochemical and microbiological properties of raw materials for creating new products, master theoretical and practical skills in the field of bakery and confectionery industry.
Hurry up to join the group! The start is close