DATES: 14-15 november 2022

Fundamentals of confectionery skills
intensive at MSUFP
16 ac. hours
form of carrying out:
27 000 rub.
Learn to make the finest sweets and take the first step towards a career as a pastry chef
«Fundamentals of confectionery skills» is a full-time intensive course on creating desserts from Russian Biotechnological University
  • 2 days of practice in the "Shokoland" center of MSUFP;
  • recipes of varying complexity;
  • techniques that can be easily repeated at home;
  • feedback
Under the guidance of a top pastry chef, you will learn how to make desserts of any complexity: from homemade cakes to large birthday cakes.
Who is the intensive for?
  • For those who want to cook for themselves and loved ones
    Get basic knowledge from professional pastry chefs. You will make a lot of delicious desserts, regardless of your knowledge.
  • For confectioners
    Master new recipes and get life hacks from the confectioners of the Moscow State University of Food Production. Level up your profession and you can increase your income.
  • For those who want to start a confectionery business
    Learn basic techniques for working with dough, cream, and toppings. You will learn how to competently combine ingredients and decorate finished products. Learn how to start cooking to order.
After the intensive you can
  • Confidently master the basic techniques
  • Work with pastry tools
  • Combine ingredients correctly
  • Prepare classic and modern desserts
  • Decorate finished products
  • Come up with your own unique recipes
Your future works
During intensive workings, a lot of different failures that your loved ones and future customers will like.

See what beauty is already visible to the participants of our courses!
Author and teacher of the program
Sveshnikova Inga Eduardovna
Chocolatier, confectioner, technologist, production director, lecturer.
Speaker works
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