REFRESHER COURSES
START 5 december 2022
Cold preservation of food
duration:
36 ac. hours
form of carrying out:
internal
price:
5 000 rub.
After completing the training in this program, you will acquire theoretical knowledge and practical skills in the development and use of rational modes of refrigeration processing of food products of a wide range.
Who will be interested in the course?
Representatives of frozen food enterprises
Representatives of enterprises for the use of frozen products
Representatives of operational services of enterprises for the production of frozen products
Course instructors:
Venger Klara Petrovna
Doctor of Technical Sciences, Professor of the Department of Engineering of Processes, Apparatus, Refrigeration Engineering and Technology of MSUFP
Kuzmina Irina Anatolyevna
Candidate of Technical Sciences, Associate Professor of the Department of Engineering of Processes, Apparatus, Refrigeration Engineering and Technology of MSUFP
Stefanova Victoria Alexandrovna
Candidate of Technical Sciences, Associate Professor of the Department of Engineering of Processes, Apparatus, Refrigeration Engineering and Technology of MSUFP
Feskov Oleg Alekseevich
Candidate of Technical Sciences, Associate Professor of the Department of Engineering of Processes, Apparatus, Refrigeration Engineering and Technology of MSUFP
At the end of the course, you will learn:
- To develop technologies and rational operating parameters of refrigeration processing of products of plant and animal origin (quick freezing)
- Qualimetric assessment of products of plant and animal origin using refrigeration (quick freezing)
Program modules:
Module 1
Development of technology and modes of fast freezing of food products of plant and animal origin
Development of technology and modes of fast freezing of food products of plant and animal origin
Module 2
Evaluation of research results using the qualimitric method
Evaluation of research results using the qualimitric method
Module 3
Assessment of product quality after quick freezing and in the process of further refrigerated storage
Assessment of product quality after quick freezing and in the process of further refrigerated storage
Module 4
Technical and economic assessment of rational modes of fast freezing of food products using low-temperature air
Technical and economic assessment of rational modes of fast freezing of food products using low-temperature air
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At the end of the training, students are issued certificates of advanced training of the established sample
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