Entrepreneurship and practical business skills: quality control
free education for citizens aged 50 and over
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During the program you will:
familiarize yourself with national and international regulatory frameworks learn how to apply methods for determining consumer requirements for products, draw up technical documentation to ensure consumer requirements for products master the methods of forming a nomenclature of requirements for products (services) established by consumers and much moreget acquainted with the main methods for determining consumer requirements for products, methods for managing the organization's document flow
Subsidy Advanced Training Program Employment Center for citizens working in the city of Moscow aged 50 and over
Professional development for
Working citizens
living in the city of Moscow, independently applied to the bodies and institutions of the employment service of the city of Moscow in order to undergo training
Citizens working in the city of Moscow
who independently applied to the bodies and institutions of the employment service of the city of Moscow in order to undergo training, regardless of their place of residence
NOTE!
Citizens aged 50 and over who are registered with the employment service of the city of Moscow as unemployed, as well as citizens who have previously completed training under this Program, cannot be participants in the program.
Course program
training includes 144 ac. hours, of which 8 days - face-to-face training, 10 days - distance learning
Sections:
Key Concepts in Quality Assurance
Environmental management system
Quality management systems. ISO 9000 series standards. History of creation and development.
Modern structure and brief description of the ISO 9000 series standards. ISO 9001 standard
Quality management principles. Building a QMS process model
Classification and interaction of QMS processes
Development of QMS documentation. Improvement of the quality management system
Audit of quality management systems. Purposes and purposes. First, second and third party audits
Organization and conduct of internal audit. Certification of quality management systems
The main stages of development, implementation and preparation for certification of a quality management system
Sections:
International Standard ISO 14001
Stages of implementation of the environmental management system
Environmental audit
Sections:
HACCP system. The sequence of stages of development and implementation of the HACCP system
Development and implementation of the HACCP plan
Documentation in the HACCP system
Food safety management systems in accordance with the requirements of the international standard ISO 22000
Sections:
Basic management systems used in the food industry
Combining the requirements of different management systems
Sections:
Quality management methods
Deploying the quality function
Statistical Methods in Quality Management
7 simple methods. 7 new quality management tools. Benchmarking, FMEA analysis, Six Sigma concept
Sections:
Federal Law "On Technical Regulation". Concepts of technical regulation and technical regulations. Purposes of adoption and content of technical regulations
Technical regulations of the Customs Union and the EAEU
Fundamentals of standardization. Goals and principles of standardization
Objects and subjects of standardization. Categories and types of standards
Basics of metrology. The concept of error. Measuring instruments. Metrological support of the food industry
SIGN UP FOR A COURSE
You can go to the website of the Moscow Employment Center
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The documents
Those who successfully complete the full course and pass the Certification will be issued a certificate of advanced training
duration: 144 ac.hours format: part-time with the use of DOT group start: may 16, 2022