REFRESHER COURSES
Working with chocolate.
Handmade sweets
Handmade sweets
duration:
16 hours
form of carrying out:
internal
price:
24 000 rub.
We offer you refresher courses on making handmade chocolates.
Training in this area will allow you to create delicious confectionery masterpieces!
You will learn all the intricacies of working with chocolate, and in practical lessons you will be able to independently make various types of sweets.
Training in this area will allow you to create delicious confectionery masterpieces!
You will learn all the intricacies of working with chocolate, and in practical lessons you will be able to independently make various types of sweets.
Live communication with the teacher and full immersion in the theory of chocolate - all this awaits you during the course
You will learn to:
- Make body sweets, cook truffles;
- Painting polycarbonate molds, making recipes;
- Work with food colors, make chocolate
tiles with decor; - Distinguish between types of chocolate, chocolate icing and couverture, temper chocolate;
- Know the ingredients and equipment needed to work with chocolate, store chocolate correctly, combine foods and flavors to make chocolate
Author and teacher of the program
Sveshnikova Inga Eduardovna Chocolatier, pastry chef, technologist, production director, teacher. |
Program modules
- Types of cocoa beans and their mass of origin, tastes and types of chocolate
- The difference between chocolate and chocolate icing and couverture
- Inventory required for working with chocolate
- Compliance with the gustatory palette in the manufacture of sweets
- Apricot caramel
- Passion fruit
- Pear anise
- Coconut
- Strawberry basil
- Mango curry
- Form processing before work
- Dyeing polycarbonate molds and working with food dyes
- Tempering chocolate
- Subtleties when pouring the body of candy
- How to remove the candy from the mold correctly
- Thai truffle
- Coffee truffle
- Rum-chili truffle
- Truffle "Smoked paprika"
- Truffle "Mango-passion fruit"
Making chocolate bars of various shapes and tastes
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