Working with chocolate.
Handmade sweets
16 hours
form of carrying out:
24 000 rub.
We offer you refresher courses on making handmade chocolates.
Training in this area will allow you to create delicious confectionery masterpieces!
You will learn all the intricacies of working with chocolate, and in practical lessons you will be able to independently make various types of sweets.
Live communication with the teacher and full immersion in the theory of chocolate - all this awaits you during the course
You will learn to:
  • Make body sweets, cook truffles;
  • Painting polycarbonate molds, making recipes;
  • Work with food colors, make chocolate
    tiles with decor;
  • Distinguish between types of chocolate, chocolate icing and couverture, temper chocolate;
  • Know the ingredients and equipment needed to work with chocolate, store chocolate correctly, combine foods and flavors to make chocolate
Author and teacher of the program
Sveshnikova Inga Eduardovna
Chocolatier, pastry chef, technologist, production director, teacher.
Program modules
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Our address: Moscow, Volokolamskoe highway, apt.11, bldg. A., aud. 110
+7 (499) 750-11-16
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