START 4 april 2022
Food safety system based on HACCP principles
in accordance with the requirements
TR CU 021/2011 and ISO 22000
36 ac. hours
form of carrying out:
25 000 rub.
Today, it is impossible to become a security specialist without a qualitative base of theoretical knowledge and practical skills in the design of security management systems based on the principles of HACCP.
If you are interested in your professional growth, then this course will interest you
With us you will learn:
  • Use up-to-date knowledge of the legislative and regulatory framework in the field of food quality and safety, the basics of risk theory and the HACCP concept, internal and external audit rules
  • Simulate the safety management systems of various food industries
This course is suitable for:
University students planning to work as food safety specialists
Engineering and technical staff of food industry enterprises
Course author and speaker
Tulyakova Tatiana Vladimirovna
Doctor of Technical Sciences, laureate of the State Prize of the USSR. Professor of the Department of Food Safety, MSUFP
Program modules:
Module 1
Specific requirements
to the documentation
HACCP systems
Module 2
Principles of the HACCP system. Terminology and methodology for risk analysis and determination of critical control points
Module 3
Risks of human infection through raw materials of animal and plant origin
Module 4
A package of documentation as part of the development and implementation of the HACCP system, including product identification and traceability, product withdrawal and recall
Module 5
The main provisions of the standards GOST R ISO 22000, GOST R ISO 22004 and the practice of their implementation
Module 6
Audit of safety management systems based on HACCP principles
cost of education:
extramural: 25 000 rub.
duration: 36 ac. hours
form of conducting: online

group start: 4 april 2022
At the end of the training, students are issued certificates of advanced training of the established sample
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