Refresher courses
START NOVEMBER 20, 2021
EXPERT-NUTRITSIOLOGIST.
Functional foods.
Current state and prospects
use
duration:
72 academ. hours
form of carrying out:
extramural / full-time
price:
19 900 rub. / 59 900 rub.
Training under the program will allow you to gain new knowledge in the field of rational and effective use of raw materials in the design of functional food products, as well as acquaint you with the methods of controlling raw materials and finished products.
This course is for you if you:
Take care of your health and the health of your loved ones
Working as a trainer or fitness professional
You are an employee of a food industry company
You work in the field of dietetics or proper nutrition
Course authors and teachers
Dydykin Andrey Sergeevich
Candidate of Technical Sciences, Associate Professor of the Department of Designing Functional Food Products and Nutritionology, MGUPP
Demidova Tatiana Ivanovna
Professor, Academician of the Russian Academy of Medical Sciences, candidate of Technical Sciences
Vlasenko Alexander Vladimirovich
Candidate of Medical Sciences, Professor of the Department of "Designing Functional Food Products and Nutritionology of the Moscow State University of Food Industry"
Artamonova Marina Petrovna
Candidate of Technical Sciences, Professor of the Department of Technologies and Biotechnology of Food Products of Animal Origin, Moscow State University of Food and Beverage Industry
Oreshkin Evgeny Nikolaevich
Candidate of Technical Sciences, Associate Professor of the Department of Designing Functional Food Products and Nutritionology, MSUFP
Chernukha Irina Mikhailovna
Academician of the Russian Academy of Sciences, Doctor of Technical Sciences, Professor of the Department of Designing Functional Foods and Nutritionology of MSUFP
Are you still thinking?
3 reasons why you should choose this course
Only verified and objective information
Our experts will give you the most complete data, and, most importantly, an understanding of how our body works, what its needs are and how to properly satisfy them.
01
Huge controversy among specialists
The demand for nutritional and functional nutrition specialists is growing exponentially.
02
The ability to help people
The third and most important reason.
A nutritional specialist can provide real help to expectant mothers, the elderly, athletes, schoolchildren, people with problems in eating behavior, etc. And this is not a temporary solution, not fashionable diets, these are well-chosen products that correspond to the tasks and are always on store shelves.
03
Program modules
1 module. Historical and biomedical aspects of nutrition, principles of nutritional deficiency correction
Themes:
  • The current state of the issue. Historical aspects of the development of the science of healthy nutrition. Domestic and foreign experience. Treatment-and-prophylactic nutrition
  • The concept of the human digestive-transport conveyor - norm and pathology
  • Concept of functional, specialized food and dietary supplements. Medical aspects of use in complex treatment, rehabilitation and preventive programs
  • Specialized products for specialized populations. The concept of personalized nutrition
  • Methods for studying the nutritional and metabolic status of patients and the development of personal programs for the correction of identified deviations
  • The composition and strategy of using modern staged nutritional treatment and prevention programs
  • Nutrition and the food industry are an important factor in the direction of human evolution
2 module. Functional nutrition and the role of the gastrointestinal microbiome
Themes:
  • Intestinal microbiota as a human organ
  • Microbiota research technologies
  • Bacteria - symbionts of human intestinal microbiota
  • Different types of food and gut microbiota
  • Interaction of microbiota with the host organism: intestinal microbiota and pathologies, ways of correction
3 module. Functional and Technological Nutritionology
Themes:
  • The role of nutrition in the growth, development and maintenance of the body's health and adequate adaptation to the environment. Metabolic therapy. Methods and means of metabolic therapy
  • Deficiency and excess nutrition. Morbid obesity, hypo- and hypervitaminosis, dysmicroelementosis, dysbiosis, etc.
  • Biomedical aspects of nutrition and principles of nutritional deficiency correction
  • Priority areas and scientific support for the implementation of the state policy of healthy eating in Russia
  • Optimal, personalized nutrition
4 module. Technologies for the design of physiologically functional food ingredients and combined food products with desired properties
Themes:
  • Fundamentals of Nutrient Technology Requirements Creation for Specialized and Functional Products
  • Nutritional and biological value design of specialized and functional products
  • Modern technologies of products for baby food
  • Current trends in technology for the production of specialized and functional food products
  • Legislative and regulatory framework for specialized and functional foods
  • Organization of production of functional and specialized food products
cost of education:
extramural: 19 900 rub.
full-time: 59,900 rub.
duration: 72 academ. hours
form of conducting: extramural, full-time with the use of DOT

group start: november 20, 2021
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At the end of the training, students are issued certificates of advanced training of the established sample
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