START 6 december 2022
Vegetable oil taster

16 ac. hours
form of carrying out:
15 000 rub.
During the training, you will get acquainted with new competencies in the field of chemical composition that forms the sensory profile of vegetable oils, in the field of conducting and organizing various types of tasting analysis of vegetable oils in accordance with professional requirements.

Determination of the sensory abilities of tasters, as well as the acquisition of skills in various methods of tasting analysis and the rules for their organization are carried out in accordance with ISO 6658-2016.
The program will interest
Heads and specialists of production departments of food industry enterprises
Novice workers of testing laboratories and experts of certification bodies in the field of organoleptic evaluation of food products
Heads and specialists of quality departments of food industry enterprises
University students and anyone interested in organoleptic issues
Course speakers
Butova Svetlana Nikolaevna
Doctor of Biological Sciences, Professor, Head of the Department of Biotechnology and Technology of Bioorganic Synthesis Products, Academician of the Russian Academy of Natural Sciences
Volnova Ekaterina Romanovna
Senior Lecturer, Department of Biotechnology and Technology of Bioorganic Synthesis Products
During your studies, you
  • Learn to organize and conduct tastings
  • Learn about sensory analysis methods and how they differ
  • Master the methods of tasting vegetable oils
  • Understand all the sensory abilities a taster should have
Program modules:

form of carrying out: internal
cost of education: 15 000 rubles.
duration: 15 ac. hours

group start: 6 december, 2022
At the end of the training, students are issued certificates of advanced training of the established sample
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