REFRESHER COURSES / ADDITIONAL EDUCATION
START 5 DECEMBER, 2022
Fundamentals of Nutritional Physiology
duration:
from 18 ac. hours
from 18 ac. hours
price:
from 3 999 rub. *
from 3 999 rub. *
form of carrying out:
extramural
extramural
A course for those who want to know the structure of the human digestive system and understand the features of the digestive process
The cost of the Course depends on the selected period of connection to the educational platform on which the course is hosted.
During the selected period, you can refer to training materials unlimited number of times
During the selected period, you can refer to training materials unlimited number of times
Elena Lapteva
curator of the course, associate professor of the department "Biotechnology and technology of products of bioorganic synthesis"
Elena has been teaching for over 9 years. Her research interests include food safety issues, the development and use of dietary supplements and flavorings in the food industry, and nutritional physiology.
Candidate of Biological Sciences in Pathological Physiology, author of a number of publications in world-class scientific journals.
Candidate of Biological Sciences in Pathological Physiology, author of a number of publications in world-class scientific journals.
Elena Lapteva
curator of the course, associate professor of the department "Biotechnology and technology of products of bioorganic synthesis"
Elena has been teaching for over 9 years. Her research interests include food safety issues, the development and use of dietary supplements and flavorings in the food industry, and nutritional physiology.
Candidate of Biological Sciences in Pathological Physiology, author of a number of publications in world-class scientific journals.
Candidate of Biological Sciences in Pathological Physiology, author of a number of publications in world-class scientific journals.
Course speakers
Tikhonova Elena Viktorovna
PhD in History, Associate Professor, Head of the Department of Linguistics and Professional Communication, Director of the Center for Scientometrics and Publication Activity, MSUFP
Zubritsky Vladislav Feliksovich
Candidate of Technical Sciences, Associate Professor of the Department of Fermentation Technologies and Winemaking
Lapteva Elena Aleksandrovna
Candidate of Biological Sciences, Associate Professor of the Department
"Biotechnology and technology of bioorganic synthesis products" MGUPP
"Biotechnology and technology of bioorganic synthesis products" MGUPP
Program modules:
Introduction to the topography of the digestive system
Physiology of digestion, and related processes of absorption of nutrients
Digestive system functions
Digestion process. Absorption of nutrients
Digestion in the mouth
Features of the initial processing of substances. Property of saliva, mechanisms of regulation of processes of salivation, chewing and swallowing
Digestion in the stomach
The stomach is the main organ of the digestive system. Processes in the stomach. Mechanical processing of food, chemical decomposition (hydrolysis) of nutrients
Digestion in the small intestine
The duodenum is the main chemical reactor of the digestive system. Gallbladder and pancreas
Digestion in the small and large intestine
The main role of the colon. The main functions of the colon: secretory, absorption, reservoir and excretory. Immunity and intestines. Intestinal microbiota.
Diseases of the gastrointestinal tract
Diseases of the gastrointestinal tract are the most common pathology in the world. Major diseases, causes, symptoms
Methods for the diagnosis of the gastrointestinal tract
Comprehensive diagnostics of gastrointestinal diseases. Laboratory, endoscopic, radiological and other diagnostic methods
Prevention of diseases of the gastrointestinal tract
Measures for the prevention of gastrointestinal diseases: rejection of bad habits, weight control, psychological comfort, rational nutrition
Eating psychology
What is food "drunkenness" and who is a food "bully". Eating disorders. Psychological Eating Disorders
Learning Outcome
Вы узнаете как устроены процессы пищеварения,
каким должно быть питание здорового человека,
получите знания об основах физиологии энергообеспечения, диетологии и микронутриентологии, овладеете культурой рационального питания.
каким должно быть питание здорового человека,
получите знания об основах физиологии энергообеспечения, диетологии и микронутриентологии, овладеете культурой рационального питания.
What will you get after completing the course
We want you to successfully use the knowledge gained for the benefit of your own health
Certificate / Certificate of advanced training of the Moscow State University of Food Production
Possibility to ask questions and get answers from course authors
Information about other courses of the Center on related topics
The cost of the course depends on the selected period of connection to the educational platform.
For training you need to register
For training you need to register
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