REFRESHER COURSES
START 5 december 2022
START 5 december 2022
Meat technology
duration:
16 ac. hours
form of carrying out:
extra-mural
price:
5 000 rub.
During training in the areas you will receive professional knowledge, skills and abilities in the field of meat processing technology and production of meat products.
Course program
teacher: Litvinova Elena Viktorovna, assistant professor
teacher: Litvinova Elena Viktorovna, assistant professor
teacher: Litvinova Elena Viktorovna, assistant professor
teacher: Litvinova Elena Viktorovna, assistant professor
teacher: Litvinova Elena Viktorovna, assistant professor
teacher: Litvinova Elena Viktorovna, assistant professor
teacher: Litvinova Elena Viktorovna, assistant professor
teacher: Zabashta Andrey Grigorievich, prof
Who will be interested in the programs
Heads and specialists of enterprises of specialized industrieswith non-core education
Employees of small and medium-sized businessesspecializing in food biotechnology and technology of food of animal origin, with a non-core higher or secondary vocational education
Scientific and pedagogical workersrelated specialties
Interested partiesthose wishing to improve their qualifications- Veterinary and sanitary expertsin related fields of activity
- For veterinariansin related fields of activity
enroll in a course
By submitting an application, you agree to the processing of your personal data
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