START 5 december 2022

Meat technology
16 ac. hours
form of carrying out:
5 000 rub.
During training in the areas you will receive professional knowledge, skills and abilities in the field of meat processing technology and production of meat products.
Course program
Who will be interested in the programs
  • Heads and specialists of enterprises of specialized industries
    with non-core education
  • Employees of small and medium-sized businesses
    specializing in food biotechnology and technology of food of animal origin, with a non-core higher or secondary vocational education
  • Scientific and pedagogical workers
    related specialties
  • Interested parties
    those wishing to improve their qualifications
  • Veterinary and sanitary experts
    in related fields of activity
  • For veterinarians
    in related fields of activity
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Our address: Moscow, Volokolamskoe highway, apt.11, bldg. A., aud. 110
+7 (499) 750-11-16
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