REFRESHER COURSES
START december 13, 2021


Meat technology
duration:
16 academ. hours
form of carrying out:
extra-mural
price:
5 000 rub.
During training in the areas you will receive professional knowledge, skills and abilities in the field of meat processing technology and production of meat products.
Course program
Topic 1. Meat processing plant: structure, delivery of livestock and the state of the raw material base.
teacher: Litvinova Elena Viktorovna, assistant professor
Topic 2. Primary processing of cattle
teacher: Litvinova Elena Viktorovna, assistant professor
Topic 3. Assessment of the quality of beef
teacher: Litvinova Elena Viktorovna, assistant professor
Topic 4. Primary processing of pigs in skins / with skinning
teacher: Litvinova Elena Viktorovna, assistant professor
Topic 5. Primary processing of pigs with crouping (distinctive features)
teacher: Litvinova Elena Viktorovna, assistant professor
Topic 6. Assessment of the quality of mutton, goat meat, lamb
teacher: Litvinova Elena Viktorovna, assistant professor
Topic 7. Processing of intestinal raw materials: theoretical aspects
teacher: Litvinova Elena Viktorovna, assistant professor
Topic 8. Cutting and boning of pork half carcasses
teacher: Zabashta Andrey Grigorievich, prof
Who will be interested in the programs
Heads and specialists of enterprises of specialized industries
with non-core education
Employees of small and medium-sized businesses
specializing in food biotechnology and technology of food of animal origin, with a non-core higher or secondary vocational education
Scientific and pedagogical workers
related specialties
Interested parties
those wishing to improve their qualifications
Veterinary and sanitary experts
in related fields of activity
For veterinarians
in related fields of activity
enroll in a course
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