REFRESHER COURSES


Refresher courses
for the dairy industry
During the training in the areas you will receive professional knowledge, skills and abilities in the field of milk processing technology and the production of dairy products.
Recruitment of listeners is open
Who will be interested in the programs
  • Heads and specialists of enterprises of specialized industries
    with non-core education
  • Employees of small and medium-sized businesses
    specializing in food biotechnology and food technology of plant and animal origin; having a non-core higher or secondary vocational education
  • Scientific and pedagogical workers
    related specialties
  • Interested parties
    those who wish to improve their qualifications and master the professional retraining program "Technology of processing raw milk"
  • Veterinary and sanitary experts
    in related fields of activity
  • For veterinarians
    in related fields of activity


How to register?
fill out the form for more information.
And our experts will advise you
By submitting an application, you agree to the processing of your personal data
If you have any questions, fill out the form and we will definitely contact you!
By submitting an application, you agree to the processing of your personal data
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