REFRESHER COURSES
START december 13, 2021



Refresher courses
for the dairy industry
During the training in the areas you will receive professional knowledge, skills and abilities in the field of milk processing technology and the production of dairy products.
Recruitment of listeners is open
Technology of milk-based baby food products: liquid, pasty, dry. 16 acad. hours. 10 000 rub
teacher: Tikhomirova Natalya Aleksandrovna, d.t.s, prof.
Technology of oils and oil pastes based on emulsion fat.
16 acad. hours. 10 000 rub
teacher: Morozova Victoria Vsevolodovna, k.t.s, assoc.
Technology of cheese and whey processing products.
16 acad. hours. 12 000 rub
teacher: Guchok Zhanna Leonidovna, k.t.s, assoc.
Production control at dairy enterprises.
Implementation of the principles of HACCP in the production of dairy products.
16 acad. hours. 10 000 rub
teacher: Morozova Victoria Vsevolodovna, k.t.s, assoc.
Fundamentals of designing dairy industry enterprises. 20 акад. часа. 12 000 руб.
teacher: Volokitina Zinaida Vladimirovna, k.t.s, assoc.
Who will be interested in the programs
Heads and specialists of enterprises of specialized industries
with non-core education
Employees of small and medium-sized businesses
specializing in food biotechnology and food technology of plant and animal origin; having a non-core higher or secondary vocational education
Scientific and pedagogical workers
related specialties
Interested parties
those who wish to improve their qualifications and master the professional retraining program "Technology of processing raw milk"
Veterinary and sanitary experts
in related fields of activity
For veterinarians
in related fields of activity


How to register?
fill out the form for more information.
And our experts will advise you
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