Designing health-improving and preventive food products for a healthy lifestyle and active longevity. Application Manufacturing Principles
Become a nutrition expert and get a sought-after profession in just 2,5 months
speakers and experts
from different fields with academic titles and long work experience
lectures and practical classes in the format of a webinar, with the recording saved for re-listening
lessons per week
classes per week in the evening. Easy combination with the main activity. Support by the curator and feedback from teachers
This course will help you become a comprehensive specialist who understands nutrition issues - rational, detoxifying, children's, etc.
With the help of our specialists, you will learn how to develop your own strategy for working with a client, taking into account his individual goals and relying on basic knowledge about the work of the human body.
The program will interest
Concerned about their own health and the health of loved ones
Fitness professionals or current trainers
Food industry company employees
Workers in the field of dietetics or proper nutrition
term of study: 252 ac. hours
behavior: online
tuition fee: 102,600 rubles.
start date: 12 September 2022

Program modules
1 module. Historical and biomedical aspects of nutrition, principles of nutritional deficiency correction
  • Historical aspects of the development of the science of healthy nutrition. Domestic and foreign experience. The current state of the issue. Priority areas and scientific support for the implementation of the state policy of healthy nutrition in Russia
  • The current state of the issue. Historical aspects of the development of the science of healthy nutrition. Domestic and foreign experience
  • The concept of the human digestive-transport conveyor - the norm and pathology
  • The concept of functional, specialized food and dietary supplements. Medical aspects of use in complex treatment, rehabilitation and preventive programs
  • Specialized products for specialized populations. The concept of personalized nutrition
  • Methods for studying the nutritional and metabolic status of patients and developing personal programs for correcting the identified deviations
  • Composition and strategy of using modern staged nutritional treatment and prevention programs
2 module. Functional nutrition and the role of the gastrointestinal microbiome
  • Gut microbiota as a human organ
  • Metabolic potential of the gut microbiota
  • Dysbiosis and its diagnosis
  • Gut microbiota and health/disease
  • Gut-brain axis
  • Antibiotics
  • Probiotics products and preparations
  • Prebiotics as an essential part of the diet
  • Ration and its correction
3 module. Functional and Technological Nutritionology
  • The role of nutrition in the growth, development and maintenance of the body's health and adequate adaptation to the environment. metabolic therapy. Methods and means of metabolic therapy
  • Deficiency and excess nutrition. Morbid obesity, hypo- and hypervitaminosis, dysmicroelementosis, dysbiosis, etc.
  • Medico-biological aspects of nutrition and principles of nutritional deficiency correction
  • Optimal, personalized nutrition
4 module. Technologies for the design of physiologically functional food ingredients and combined food products with desired properties
  • Fundamentals of creating nutrient-technological requirements for specialized and functional products
  • Mathematical modeling and information technology in food combinatorics
  • Designing the nutritional and biological value of specialized and functional products
  • Modern trends in the technology of production of specialized and functional food
  • Modern technologies of products for baby food
  • Legislative and Regulatory Framework for Specialty and Functional Foods
  • Organization of production of functional and specialized food products
The program was developed with the participation of the "Federal Scientific Center for Food Systems named after V.M. Gorbatov of the Russian Academy of Sciences "under the direction of Academician of the Russian Academy of Sciences A.B. Lisitsyn.
Leading specialists from the Institutes of the Russian Academy of Sciences were involved in the development of the program:
  • FSBSI "Federal Research Center of Food Systems named after V.M. Gorbatov RAS ";
  • FSBSI "Institute of General Genetics named after N.I. Vavilov Russian Academy of Sciences ";
  • FSBSI "Institute of Biochemical Physics named after N.M. Emanuel RAS ";
  • FSBI "National Medical Research Center of Rehabilitation and Balneology" of the Ministry of Health of Russia.
At the end of the training, students are issued with diplomas of professional retraining of the established form
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