Cheese making

Become a confident cheese maker and master a profession in demand

During the program, you will learn the theoretical and practical foundations of cheese production, develop the skills and abilities necessary for production and technological activities in cheese making.

Learn more about the technological schemes and methods for the production of various types of cheese. Acquire new competencies necessary for production, technological, design and research activities in the field of cheese making.
The program will interest
From scratch, master cheesemaking and do what you love, get an accurate action plan and understand at the start how to save on equipment
With minimal costs, open your own production, master new types of cheese and start earning on your favorite business
Scale production, reach a new level and even get individual advice to improve the production system
Study for 25% cheaper
when paying for the course before december 30, 2022.
Program modules
term of study: 252 ac. hours
start date: 20 february 2023
form of conducting: internal
tuition fee: 112 500 rub. rubles instead of 150 000 rubles

After completing the training and successfully passing the final certification, a Diploma of professional retraining.
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Our address: Moscow, Volokolamskoe highway, apt.11, bldg. A., aud. 110
+7 (499) 750-11-16
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