Processing technology
raw milk

Learn a sought-after profession in just 2,5 months
The program will help to form professional knowledge, skills and abilities in the field of milk processing technology and the production of dairy products.
In the course of training, you will study additional professional competencies required in production, technological and research activities
Who is this course for?
You definitely need a course if you:
Manager or specialist
enterprises of the profile industry who want to improve their competencies
Scientific and pedagogical worker or expert
striving for professional growth and improvement
An employee of any enterprise
interested in obtaining a relevant and demanded profession
Study for 25% cheaper
when paying for the course before december 30, 2022.
During the course, you will learn
  • use modern methods of quality control in the production of dairy products
  • organize production control based on the principles of HACCP at the enterprise
  • confidently master modern technologies in the field of dairy production
  • use modern achievements of science and technology in the development of dairy products of a new format and the design of industry enterprises
professional retraining
term of study: 252 ac. hours
tuition fee: 82 500 rubles instead of 110 000 rubles.
start date: 20 february 2023

Program modules
    Issued document
    After completing the training and successfully passing the final certification, a Diploma of professional retraining.
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    Our address: Moscow, Volokolamskoe highway, apt.11, bldg. A., aud. 110
    +7 (499) 750-11-16
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