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Course program
1 module
Basic principles of catering for students of secondary schools
2 module
Technology for the production of culinary products of the school canteen
3 module
Sanitary and hygienic requirements for the organization of school meals
4 module
Organization of the production process of the school canteen
Course speakers
Tokareva Tatyana Yurievna
Associate Professor of the Department
Food, hospitality and service industries
Food, hospitality and service industries
Ildirova Svetlana Klimentovna
Associate Professor of the Department
Food, hospitality and service industries
Food, hospitality and service industries
Fedotova Nellya Anatolievna
Associate Professor of the Department
Food, hospitality and service industries
Food, hospitality and service industries
Issued document
After completing the training and successfully passing the final certification, a Diploma of professional retraining.