Sommelier/cavist
professional retraining at the Academy of Cavistes and Sommeliers
the professional world of wine
You will gain theoretical knowledge about wine and spirits and practical skills necessary for successful work in establishments and companies
AN EXPERIENCE
Classes are taught by instructors with many years of experience
QUALITY
The course program is updated based on trends, the program includes a tasting of drinks
DOCUMENT
A diploma of additional professional education is issued
CONVENIENCE
Classes are held on the basis of MSUFP, 10 minutes from the metro and parking near the building
Program modules
start: 10 october, 2022

The Sommelier/Cavist course includes all modules:
duration: 252 academic hours,
cost:
internal: 131 000 rub.*
extra-mural: 73 000 rub.

*there is a tuition discount

Study the whole program or choose several modules

Upon completion of training, a Diploma of professional retraining is issued
Professional competencies
what will you receive upon completion of the course
General knowledge for wine connoisseurs.
Opportunity to work as an intern or assistant in the field of wine trading and restaurant and hotel business.*
Opportunity to work as a wine waiter, cavist/sommelier, manager in wine trading companies.*
The opportunity to work as a wine waiter, sommelier, cavist, manager in wine trading companies, manager in a wine store, open your own business.*
Program №1
"Technology of winemaking and spirits"
Program №2
«Winemaking in France»
Program №3
«Winemaking in Italy»
Program №4
«Winemaking in other regions of the world (Spain and Portugal, Germany and Austria, New World)»
Program №5
«Technologies for the purchase and sale of alcoholic beverages»
Issued document
After completing the training and successfully passing the final certification, a Diploma of professional retraining from the Moscow State University of Food Production is issued.
Discounts
MINI
students, graduate students, staff and graduates of MSUFP
5 %
for payment of 1 module
more
GUEST
external listeners
10 %
for a one-time payment of 4 modules
more
FULL
external listeners
15 %
for a one-time program fee
Sommelier/Cavist
more
Program modules
start: 10 october, 2022

The Sommelier/Cavist course includes all modules:
duration: 252 academic hours,
cost:
internal: 131 000 rub.*
extra-mural: 73 000 rub.

*there is a tuition discount

Study the whole program or choose several modules

Upon completion of training, a Diploma of professional retraining is issued
Module №1
«Technology of winemaking and spirits. Russian winemaking»
5 lessons, 3 times a week
number of academic hours: 20 ak. hours
independent work: 20 ak. hours
knowledge control: testing
graduation document: Certificate of advanced training

cost:
internal: 14 000 rub.
extra-mural: 7 000 rub.


the program includes sections:
  • Fundamentals of ampelography. Chemical and microbiological composition of wines
  • Technologies for the production of white and red wines
  • Technologies for the production of fortified wines and spirits
  • Organoleptic evaluation of wines
  • Russian winemaking
Module №2
«Winemaking in France»
4 lessons, 3 times a week
number of academic hours: 32 ak. hours
independent work: 30 ak. hours
knowledge control: testing
graduation document: Certificate of advanced training

cost:
internal: 32 000 rub.
extra-mural: 15 000 rub.


the program includes sections:
  • Wines of Bordeaux
  • Wines of Burgundy. Other regions of France
  • Rhone, Loire
  • Sparkling wines of France
  • Alsace
  • Cognac. Armagnac. Calvados
Module №3
«Winemaking in Italy»
10 lessons, 3 times a week
number of academic hours: 24 ak. hours
independent work: 20 ak. hours
knowledge control: testing
graduation document: Certificate of advanced training

cost:
internal: 25 000 rub.
extra-mural: 10 000 rub.


the program includes sections:
  • Winemaking in central Italy
  • North of Italy
  • South of Italy
  • Piedmont, Tuscany
  • Georgia, Armenia
  • Sommelier duties. Tasting rules. Decanting skills
Module №4
«Winemaking in other regions of the world (Spain and Portugal, Germany and Austria, New World)»
7 lessons, 3 times a week
number of academic hours: 36 ak. hours
independent work: 30 ak. hours
knowledge control: testing
graduation document: Certificate of advanced training

cost:
internal: 40 000 rub.
extra-mural: 21 000 rub.


the program includes sections:
  • Spain
  • Germany. Austria
  • Port wine. Sherry
  • General characteristics of winemaking in the countries of the New World (South Africa, Chile, Argentina)
  • Australia. New Zealand
  • USA. Canada
  • Strong alcohol
  • Gastronomic combinations
Module №5
«Technologies for the purchase and sale of alcoholic beverages»
4 lessons, 3 times a week
number of academic hours: 16 ak. hours
independent work: 24 ak. hours
knowledge control: exam
graduation document: Certificate of advanced training

cost:
internal, extra-mural: 20 000 rubles


the program includes sections:

  • Purchasing and sales rules
  • How to open a wine cellar. Road map
  • Topic on demand (Drinks of the Eastern countries, wines of the Balkan countries)
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Our address: Moscow, Volokolamskoe highway, apt.11, bldg. A., aud. 110
+7 (499) 750-11-16

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