Technology of meat and meat products

Get a new profession in demand in the food industry in just 2,5 months.

The program will interest
Managers and specialists of the meat processing enterprise
wishing to expand their knowledge and seeking to acquire professional skills and competencies
Those who want to get a new specialty
and open your own profitable and sought-after enterprise
Employees of small and medium-sized businesses
specializing in the field of food technology of animal origin and striving to improve their professional skills
Study for 25% cheaper
when paying for the course before december 30, 2022.
During your studies, you will learn
  • Legislation of the Russian Federation and standards in the production of products of animal origin
  • Principles of raw meat processing, food microbiology of meat and meat products
  • Physicochemical basics of raw meat processing, basics of rheology of meat and meat products
  • Dietary supplements in the meat industry
  • Scientific foundations of research in the field of raw meat processing
Program modules
    term of study: 252 ac. hours
    start date: 13 febrary 2023
    form of conducting: internal
    tuition fee: 82 500 rubles instead of 110 000 rubles.

    After completing the training and successfully passing the final certification, a Diploma of professional retraining.
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    Our address: Moscow, Volokolamskoe highway, apt.11, bldg. A., aud. 110
    +7 (499) 750-11-16
    © 2020 Engineering Center DO of MSUFP