Students and managers of food and processing industry enterprises, veterinary services at enterprises
Heads and specialists of city and regional stations for the fight against animal diseases
You will learn
Evaluate the localization and area of lesion of ophthalmopathies, analyze the options for the occurrence of side effects and assess the degree of impact of therapeutic manipulations on the animal's body as a whole
To use the possibilities of using medical and veterinary drugs for patients, to carry out medical manipulations taking into account the clinical and morphological diagnosis
Use the main methods of visual diagnostics to determine the stage of the disease and plan further medical procedures
Carry out the choice of treatment tactics in the conditions of modern veterinary clinics
Program modules
Themes:
Anatomical features of the structure of the eyes of animals
General characteristics of the visual analyzer
Themes:
Examination of the eye in direct and transmitted light, using a binocular loupe
Slit lamp examination of the anterior segment of the eye
Ophthalmoscopy (fundus camera and ophthalmoscopy)
Themes:
Vital dyes and the Schirmer test in ophthalmic practice
Examination of the cranial nerves
Themes:
Blepharitis and trichiasis, entropion, eversion of the eyelids, ankyloblefaron
Eyelid neoplasms, 3rd century prolapse
Themes:
Canthotomy, wedge resection, figure-of-eight suture, third century lacrimal gland prolapse reign
Tarsorrhaphy, blepharorhaphy, blepharoplasty
Themes:
Keratitis, scleritis
Corneal ulcers
Microphthalmos and anophthalmos
Theme:
Uveitis, anterior synechiae, posterior synechiae
Theme:
Cataract and its types. Mooring, hyalosis and vitreous liquefaction
Themes:
Inflammatory diseases of the retina
Non-inflammatory retinal diseases
Theme:
Indications and technique of surgical intervention
form of carrying out: internal and extra-mural cost of education: 30 000 rub. duration: 72 ac. hours
group start: 5 december 2022
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At the end of the training, students are issued certificates of advanced training of the established sample
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