Technology of winemaking and spirits

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Technology of winemaking and spirits. Russian winemaking

refresher course

TO LEARN MORE

for the most important discoveries you need only a corkscrew

Refresher course within the framework of the professional retraining program
Academy of cavists and sommeliers

Discounts

MINI

students, graduate students, staff and graduates of MSUFP

5 %

for payment of 1 module

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HARD

students, graduate students, staff of MSUFP

15 %

for a one-time payment of the retraining programs

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GUEST

external listeners

10 %

for a one-time payment of 4 modules

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FULL

external listeners

15 %

for a one-time payment of the retraining programs

more

Course program

5 classes in the evening, curatorial support, additional material and tasting on the basis of BIOTECH UNIVERSITY

Theme 1

Fundamentals of ampelography. Chemical and microbiological composition of wines

Theme 2

Technologies for the production of white and red wines

Theme 3

Technologies for the production of fortified wines and spirits

Theme 4

Organoleptic evaluation of wines

Theme 5

Russian winemaking

The documents

Those who successfully complete the full course and pass the certification will be issued a certificate of advanced training.

Upon completion of the professional retraining course, the Academy of cavists and sommeliers will be issued a Diploma of professional retraining

full tuition fee: from 7 000 rubles*
without discount*
duration: from 38 ac. hours
group start: 10 october, 2022

Sign up for a course and take the first step towards mastering a new profession

SIGN UP

Do you have any questions?

call by phone:
+7 (916) 151 22 72

venue address:
Moscow, Volokolamskoe sh. 11,
BIOTECH UNIVERSITY

ENGINEERING CENTER

Documents

BIOTECH UNIVERSITY

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