MOSCOW

The secret to making
perfect macarons

master class in confectionery art
Macaron is a French confection made from egg whites, sugar and ground almonds. Usually made in the form of a cookie, cream, chocolate ganache and coolies are placed between the two layers.

Have you wanted to learn how to create sweet masterpieces for a long time, but don't know where to start?
Learn to craft the right pasta in our pastry art workshop.
Address:
Moscow, Volokolamskoe sh., 11

Cost of participation:
8 000 rub


What will you get?
  • NEW KNOWLEDGE
    Learn to cook macaron (lids)
  • IMPLEMENTATION OF FANTASY
    Learn to color and flavor caps without dye, as well as add decor
  • PLEASANT BONUS
    Get a ready-made assortment of homemade flavors
Author and teacher of the program
Sveshnikova Inga Eduardovna
Chocolatier, pastry chef, technologist, production director, teacher.
Have you already chosen your perfect taste?
Try to bring it to life in our master class
EXOTIC CARAMEL
STRAWBERRY-LIME
PASSION FRUIT - WHITE CHOCOLATE
COFFEE
To participate, fill out the form below
participation cost: 8 000 rubles.
duration: 8 ac. hours

Still have questions? Call: +7 (499) 750-11-16
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Our address: Moscow, Volokolamskoe highway, apt.11, bldg. A., aud. 110
+7 (499) 750-11-16

dpo@mgupp.ru
© 2020 Engineering Center DO of MSUFP