9 OCTOBER, 2021, MOSCOW

The secret to making
perfect macarons

master class in confectionery art
Macaron is a French confection made from egg whites, sugar and ground almonds. Usually made in the form of a cookie, cream, chocolate ganache and coolies are placed between the two layers.

Have you wanted to learn how to create sweet masterpieces for a long time, but don't know where to start?
Learn to craft the right pasta in our pastry art workshop.
Address:
Moscow, Volokolamskoe sh., 11

Cost of participation:
RUB 8 000

Start:
october 9, 2021
10:00
What will you get?
NEW KNOWLEDGE
Learn to cook macaron (lids)
IMPLEMENTATION OF FANTASY
Learn to color and flavor caps without dye, as well as add decor
PLEASANT BONUS
Get a ready-made assortment of homemade flavors
Author and teacher of the program
Sveshnikova Inga Eduardovna
Chocolatier, pastry chef, technologist, production director, teacher.
Have you already chosen your perfect taste?
Try to bring it to life in our master class
EXOTIC CARAMEL
STRAWBERRY-LIME
PASSION FRUIT - WHITE CHOCOLATE
COFFEE
To participate, fill out the form below
participation cost: 8 000 rubles.
time of the event: october 9, 2021 at 10:00
duration: 8 academic hours

Still have questions? Call: +7 (499) 750-11-16
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